Our First Farm Product

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Bourbon Barrel Aged Maple Syrup

We started with a test batch using a Tobacco Barn Distillery freshly dumped bourbon barrel, and a plan cooked up by our friend Scott Sanders, also known as “the Admiral”, at the Tobacco Barn Distillery.

The Admiral had a connection for 100% pure maple syrup from a farmer in New Hampshire, so we ordered our first batch, consulted the maple syrup experts for best practices on how to process syrup, and got busy cooking.

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Thanks to cousin Fred Evans, who supplied the still, and quickly acquired a few other essentials we forgot from Lucy Dixon next door, we processed and hot packed our first batch.

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Syrup available to purchase from our online store!